Rabbi Michael Sternfield

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October 27, 2008 By Rabbi Michael Sternfield

Asian-Jewish Barbequed Chicken Recipe

Leave it to an East Village Jewish Deli to come up with an actual American/Jewish/Asian fusion dish! That is because the Second Avenue Deli has had a Chinese chef for many years. I have enhanced this recipe with even more Asian flavor. Although this recipe calls for baking and broiling the chicken, it is definitely better on a charcoal grill. If you are using a charcoal grill, you must have a covered grill, e.g. a Weber. Bake the chicken over indirect heat, with the cover on. To give the chicken more of a barbecued flavor, I recommend putting soaked mesquite wood chips in a shallow can (e.g. a tuna can) on the hot coals during the indirect cooking phase. For the second stage, place the chicken directly over the coals.

Filed Under: Jewish Fusion Recipes Tagged With: asian food, barbequed chicken, bbq, chinese food, Jewish & Ethnic Food, jewish food, jewish fusion, rabbi michael sternfield

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