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October 28, 2008 By Rabbi Michael Sternfield

Zesty Lemon Chicken Recipe

Every Chinese restaurant has its own version of lemon chicken. Most sauces have the sweetness and color of a lemon meringue pie, which is unfortunate. I believe that the natural lemon flavor should come through. This recipe is light as well because the chicken is not batter-dipped.

Filed Under: Jewish Fusion Recipes Tagged With: chicken recipes, chinese food, chinese recipes, jewish food, jewish fusion, jewish recipes, lemon chicken recipe, rabbi michael sternfield

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