Rabbi Michael Sternfield

Bradenton, Florida | 312-320-5538
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October 24, 2008 By Rabbi Michael Sternfield

Chicken Vesuvio Recipe

Only in Chicago is this dish considered a classic. Made famous by old-time Chicago Italian restaurants such as the Rosebud, this dish easily can be adapted for those who observe the Kosher laws. I have added my own touch to give it some extra pizzazz.

Filed Under: Jewish Fusion Recipes Tagged With: chicken recipe, Chicken Vesuvio, cooking, italian food, Jewish & Ethnic Food, jewish fusion, rabbi michael sternfield

October 14, 2008 By Rabbi Michael Sternfield

Italian Chopped Liver Recipe

This recipe has been adapted from a description in Giuseppe Maffioli’s La cucina padovana, and is probably Ashkenazic in origin.

Filed Under: Jewish Fusion Recipes Tagged With: chopped liver, cooking, italian, italian food, Jewish & Ethnic Food, jewish food, jewish fusion, rabbi michael sternfield

October 6, 2008 By Rabbi Michael Sternfield

Durban Lamb Curry Recipe

Unlike in the U.S., in South Africa lamb and mutton are the most popular and widely cooked meats. I think this is the most popular curry dish in South Africa. It is important to use fresh curry powder.

Filed Under: Jewish Fusion Recipes Tagged With: cooking, curry powder, durban, international food, Jewish & Ethnic Food, jewish fusion, lamb curry recipe, south african food

October 6, 2008 By Rabbi Michael Sternfield

Buttermilk Fried Chicken Recipe

As a Mid-West boy at heart, fried chicken was always one of my favorites. On many Sundays, our family would take a drive out to a country restaurant that was actually a farm, where we as kids would pet the animal while we waited for our table to be ready. The meal was always served family style, with such standards as cole slaw, corn fritters and, of course, apple pie for dessert. Ever since, I have been attempting to perfect a fried chicken recipe that would come close to the chicken dinners I remember from Peoria. There is nothing particularly ethnic about this recipe. It simply is the result of about 40 years of chicken experimentation.

Filed Under: Jewish Fusion Recipes Tagged With: cooking, fried chicken recipe, Jewish & Ethnic Food, jewish fusion, midwestern food, rabbi michael sternfield

October 6, 2008 By Rabbi Michael Sternfield

Peri Peri Fish Tacos Recipe

While living in South Africa, I became familiar with Peri Peri seasoning, a spice introduced by the Portuguese sailors and settlers. Peri Peri is a truly distinctive garlic hot sauce. In South Africa, it is especially popular as a marinade for chicken, but it is also excellent on fish. As a transplanted southern Californian, where Baja California fish tacos are popular, as a frequent visitor to Hawaii, where Mahi Mahi is in abundance, and as a former resident of South Africa, this dish combines the best of three of my worlds.

Filed Under: Jewish Fusion Recipes Tagged With: cooking, jewish fusion, mahi mahi, peri peri, rabbi michael sternfield, south african food

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