Rabbi Michael Sternfield

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February 28, 2009 By Rabbi Michael Sternfield

Risotto con Regagli Recipe

The thrifty Italian Jewish cook wasted no part of the chicken. And it’s easy for us to buy inexpensive giblets for this rich and delectable risotto.

Filed Under: Jewish Fusion Recipes Tagged With: chicken, cooking, giblets, italian, jewish food, jewish fusion, Risotto

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