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October 19, 2008 By Rabbi Michael Sternfield

Peri Peri Chicken Casserole Recipe

Nando's Peri Peri Sauce

Peri-Peri is a hot or mildly hot seasoning, sometimes a prepared sauce, that is of Portugese origin. In South Africa, Peri-Peri seasoning is virtually a staple. It is much more than a mere hot sauce. Although not well-known in North America, it adds great flavor to many foods, especially chicken and fish.

Filed Under: Jewish Fusion Recipes Tagged With: casserole recipe, chicken recipe, food, Jewish & Ethnic Food, jewish fusion, peri peri, portugese cooking, rabbi michael sternfield

October 6, 2008 By Rabbi Michael Sternfield

Peri Peri Fish Tacos Recipe

While living in South Africa, I became familiar with Peri Peri seasoning, a spice introduced by the Portuguese sailors and settlers. Peri Peri is a truly distinctive garlic hot sauce. In South Africa, it is especially popular as a marinade for chicken, but it is also excellent on fish. As a transplanted southern Californian, where Baja California fish tacos are popular, as a frequent visitor to Hawaii, where Mahi Mahi is in abundance, and as a former resident of South Africa, this dish combines the best of three of my worlds.

Filed Under: Jewish Fusion Recipes Tagged With: cooking, jewish fusion, mahi mahi, peri peri, rabbi michael sternfield, south african food

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