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November 21, 2008 By Rabbi Michael Sternfield

Chicken Hotpot Recipe

Elsewhere on this recipe Web site, I have written about the South African affinity for curries. This recipe combines both sweet and savory ingredients into a delicious Chicken curry. It is also very easy to prepare.

Filed Under: Jewish Fusion Recipes Tagged With: chicken recipes, jewish food, jewish fusion, rabbi michael sternfield, south african food

November 16, 2008 By Rabbi Michael Sternfield

Brisket with Dried Apricots Recipe

This delicious brisket recipe takes about 3 hours of preparation.

Filed Under: Jewish Fusion Recipes Tagged With: apricots, brisket, brisket recipe, Jewish & Ethnic Food, jewish food, jewish fusion, prunes, rabbi michael sternfield

November 12, 2008 By Rabbi Michael Sternfield

Italian Chicken Recipe

The Jewish community of Italy, tragically, was decimated by the Holocaust. Still, its remaining community has preserved its unique culture and traditions, including a distinctive cuisine that fuses Sephardic, Middle Eastern and Spanish cooking with Italian ingredients and methods. The cuisine of the Italian Jews is a fabulous example of Jewish Fusion at its very best.

Filed Under: Jewish Fusion Recipes Tagged With: chicken recipe, cucina ebraica, italian cooking, italian food, Jewish & Ethnic Food, jewish cooking, jewish food, jewish fusion, rabbi michael sternfield

November 10, 2008 By Rabbi Michael Sternfield

Festival Egg Salad Recipe

Some recipes, although not actually Jewish, just seem that way, probably because they are the favorite of so many traditional cooks. This recipe is an especially good example. It is often served at a brunch or the “break-the-fast” at the end of the Jewish Day of Atonement (Yom Kippur) It is pretty enough to serve on a festive occasion.

Filed Under: Jewish Fusion Recipes Tagged With: cooking, egg salad, international food, Jewish & Ethnic Food, jewish food, jewish fusion, rabbi michael sternfield

November 7, 2008 By Rabbi Michael Sternfield

Brie Stuffed French Toast Recipe

You will not believe how sinfully delicious and rich this dish is. It is definitely not for dieters. However, it is a truly fantastic brunch dish which will have your guests swooning! It is the perfect use for day-old challah.

Filed Under: Jewish Fusion Recipes Tagged With: brie, french cooking, french food, french toast recipe, jewish fusion, rabbi michael sternfield

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