While living in South Africa, I became familiar with Peri Peri seasoning, a spice introduced by the Portuguese sailors and settlers. Peri Peri is a truly distinctive garlic hot sauce. In South Africa, it is especially popular as a marinade for chicken, but it is also excellent on fish. As a transplanted southern Californian, where Baja California fish tacos are popular, as a frequent visitor to Hawaii, where Mahi Mahi is in abundance, and as a former resident of South Africa, this dish combines the best of three of my worlds.
This soup recipe is only a distant cousin of what is often called “Jewish penicillin.” It may not be traditional, but you will discover that it has great flavor. Mazah balls or egg noodles could be substituted for the cubed potatoes to give this recipe more of a Jewish touch.