This chicken dish is very popular in South Africa. There are many fast food restaurants that specialize in peri peri chicken. If you’ve never tried this famous marinated chicken, get ready for a flavor sensation.
While serving a congregation in South Africa, I became acquainted with a fish called snoek, which actually has no equivalent in North America. However, I have found that smoked Lake Superior whitefish is an excellent substitute .This is an excellent brunch dish.
Although the varieties of fish in South Africa are not necessarily available in North America, it is possible to duplicate the wonderful flavors and aromas of South African fish curry.
Elsewhere on this recipe Web site, I have written about the South African affinity for curries. This recipe combines both sweet and savory ingredients into a delicious Chicken curry. It is also very easy to prepare.
This exceptional recipe comes from South Africa. It may be simple, but the flavor is fabulous. The marinade contains a lot of garlic, but because the garlic is cooked for a long time the smell is not overpowering. Fresh fish may be used instead of frozen. Portuguese garlic fish will keep for up to 5 days in the refrigerator, and it can be enjoyed either hot or cold.