Rabbi Michael Sternfield

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December 1, 2008 By Rabbi Michael Sternfield

Brisket with Chinese Five Spice Recipe

Many of the ingredients in this beef brisket recipe will be familiar to Jewish cooks, including the Coca-Cola. However, I find that the addition of the Chinese Five Spice gives this dish a much more interesting layer of flavor.

Filed Under: Jewish Fusion Recipes Tagged With: brisket, brisket recipes, chinese food, jewish food, jewish fusion, rabbi michael sternfield, sweet & sour sauce

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