Author: Rabbi Michael Sternfield
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Fish Curry Recipe
Although the varieties of fish in South Africa are not necessarily available in North America, it is possible to duplicate the wonderful flavors and aromas of South African fish curry.
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Pierogi Recipe
The Pierogi is a delightful pasta shell full of quality potatoes with cheese or onions or combinations. Pierogies (sometimes spelled “perogies”) also are sometimes filled with mushrooms, sauerkraut, and vegetables.
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Falafel Italiano Recipe
Having enjoyed Israeli falafel for many years, it occurred to me that the basic ingredients of falafel, namely the fried chickpea concoction could be flavored with many different seasonings, not just the usual Middle Eastern ones. So, here is my Italian variety.
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Italian Roast Chicken Recipe
This delicious roasted chicken recipe can be prepared in about 2 hours.
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Chinese-Style Potato Onion Kreplach
These kreplach are made with readily available Chinese pot stickers. Theyare so much easier to prepare and lighter than old-fashioned kreplach. The emphasis in this recipe is on the filling, rather than the dough. These are not triangular in shaped but rather are like little sacks filled with delicious potato/onion filling.(more on shaping the shu-mai…