Rabbi Michael Sternfield – Page 14 – Rabbi Michael Sternfield

Spring Vegetable Stew Recipe

Dec 1, 2008

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This is a spring vegetable stew served at Passover in Algeria. The artichoke and fennel combination is served as a salad in Tunisia, minus the celery root and with less garlic, but with the addition of harissa.

Chicago Deli Fried Rice Recipe

Nov 27, 2008

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Rabbi Michael Sternfield

in Jewish Fusion Recipes

Julie is the proprietor of Phoenix, a well-known Chicago Chinese restaurant, located not far from Manny’s, Barack Obama’s favorite deli. Manny’s corned beef sandwiches are legendary. Julie has devised the perfect use for left-over corned beef or pastrami.

Turkey with Matzah Stuffing Recipe

Nov 22, 2008

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Rabbi Michael Sternfield

in Jewish Fusion Recipes

During the Jewish holiday of Passover, many households serve turkey recipes. However, since the dietary rules for Passover do not permit leavened products such as bread or cornbread, traditional cooks substitute matzah, which is available in most supermarkets year ’round. Matzah’s texture makes an excellent stuffing, and you definitely do not need to be Jewish…

Chicken Hotpot Recipe

Nov 21, 2008

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by

Rabbi Michael Sternfield

in Jewish Fusion Recipes

Elsewhere on this recipe Web site, I have written about the South African affinity for curries. This recipe combines both sweet and savory ingredients into a delicious Chicken curry. It is also very easy to prepare.