Author: Rabbi Michael Sternfield
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Chicken Bouillabaisse Recipe
This recipe, made with chicken thighs (instead of fish), kielbasa sausage, and potatoes, gets its inspiration from the original and contains all its classic seasonings, including saffron, made from the pistils of crocus flowers.
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Bayou Borscht Recipe
This recipe is a variation on the traditional Jewish hot beef and vegetable borscht. It has been enhanced by the addition of seasonings that are more typical of Creole cooking. It would be hard to imagine two cultures which are farther apart than these. Yet, the result is a much more exciting version of an…
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Brisket with Portobello Mushrooms Recipe
Adapted from a brisket recipe by Marlene Sorosky Gray, a Danville cookbook author and authority on Jewish holiday cooking. Brisket is much easier to slice when cold, so plan to make this at least one day ahead.
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Pesto Potato Latkes Recipe
Here’s a quick and easy potato latkes recipe that you’ve probably never considered before.
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Sweet Potato Latkes Recipe
This delicious potato latkes recipe was adapted from the Food Network Kitchens.