Author: Rabbi Michael Sternfield
-
Roti Recipe
A Roti is a type of pancake filled with curry, or used as bread to mop up all the curry juices. It is similar to a tortilla but more flavorful. Roti may be used as a wrapper for lamb or vegetarian curries to make a South African version of the burrito.
-
Peri-Peri Chicken Recipe
This chicken dish is very popular in South Africa. There are many fast food restaurants that specialize in peri peri chicken. If you’ve never tried this famous marinated chicken, get ready for a flavor sensation.
-
Kung Pao Beef Recipe
This Kung Pao Beef dish will knock your socks off with great flavor and texture.
-
Tunisian Passover Stew Recipe
If ever a dish were a celebration of spring, this one is. This stew offers a fabulous assortment of vegetables enhanced with the richness of meat juices and bits of cooked meat. It’s like a giant minestrone. Crumbled matzah is added at the end to absorb the fragrant juices.
-
South African Whitefish Tart Recipe
While serving a congregation in South Africa, I became acquainted with a fish called snoek, which actually has no equivalent in North America. However, I have found that smoked Lake Superior whitefish is an excellent substitute .This is an excellent brunch dish.