Mustard Chicken Recipe

This is one of my favorite South African recipes. It is very simple and very delicious. What could be better than that? Serve it with rice, because there’s a lot of flavorful gravy.

Read More

Classic Gefilte Fish Recipe

Every Jewish cook worth her salt (yes “her”) has a favorite recipe for gefilte fish, passed down from generation to generation. In the old days, this recipe was a tedious and smelly chore since the fish had to be chopped by hand. Today, the food processor has liberated the traditional Jewish cook. There is nothing nouveau or fusion about this recipe. It is just plain excellent, the quintessence of Jewish holiday cooking.

Read More

Brisket with Chinese Five Spice Recipe

Many of the ingredients in this beef brisket recipe will be familiar to Jewish cooks, including the Coca-Cola. However, I find that the addition of the Chinese Five Spice gives this dish a much more interesting layer of flavor.

Read More

Spring Vegetable Stew Recipe

This is a spring vegetable stew served at Passover in Algeria. The artichoke and fennel combination is served as a salad in Tunisia, minus the celery root and with less garlic, but with the addition of harissa.

Read More

Chicago Deli Fried Rice Recipe

Julie is the proprietor of Phoenix, a well-known Chicago Chinese restaurant, located not far from Manny’s, Barack Obama’s favorite deli. Manny’s corned beef sandwiches are legendary. Julie has devised the perfect use for left-over corned beef or pastrami.

Read More