Rabbi Michael Sternfield

Bradenton, Florida | 312-320-5538
  • Home
  • Articles
  • Rabbi’s Recipes
  • Reviews
  • Memorial Services
  • Baby Namings
  • About Rabbi Sternfield

January 25, 2009 By Rabbi Michael Sternfield

Lamb Shank Tagine Recipe

This lamb shank recipe is mostly of Moroccan origin. However, it has a few surprises. The addition of Chinese five spice seasoning adds some complexity and the use of Israeli pearl couscous makes the disk less grainy than traditional couscous dishes. The little apricot pieces add both color and a pleasant sweetness which enhances the lamb’s flavor.

Filed Under: Jewish Fusion Recipes Tagged With: apricot couscous, couscous, jewish food, jewish fusion, lamb recipe, lamb shank recipe, morroccan cooking, morroccan food

Jewish Star of David

Recent Articles

  • A brief tribute to Justice Ruth Bader Ginsburg September 22, 2020
  • Rosh Hashana 5781 Morning Service – Temple Beth El September 20, 2020
  • Erev Rosh Hashana Service at Temple Beth El September 20, 2020
  • An open letter to Vice President Mike Pence November 25, 2018
  • Pittsburgh Synagogue Shooting & the Rhetoric of Intolerance October 28, 2018

Popular Articles & Recipes

  • Star Wars saga full of Jewish references and themes. Did you know Yoda was Jewish?
  • Won Ton Kreplach Recipe
  • Chinese-Style Potato Onion Kreplach
  • About Rabbi Michael Sternfield
  • Machaca Burrito Recipe
  • Pierogi Recipe
  • Knish Recipe

Copyright © 2021 Rabbi Michael Sternfield · Bradenton, Florida · Log in

Privacy Policy