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November 22, 2008 By Rabbi Michael Sternfield

Turkey with Matzah Stuffing Recipe

During the Jewish holiday of Passover, many households serve turkey recipes. However, since the dietary rules for Passover do not permit leavened products such as bread or cornbread, traditional cooks substitute matzah, which is available in most supermarkets year ’round. Matzah’s texture makes an excellent stuffing, and you definitely do not need to be Jewish to enjoy it during the Thanksgiving holiday.

Filed Under: Jewish Fusion Recipes Tagged With: brined turkey recipe, jewish food, jewish fusion, jewish recipes, rabbi michael sternfield, thanksgiving, thanksgiving turkey recipe, turkey recipes

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