Rabbi Michael Sternfield

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November 1, 2008 By Rabbi Michael Sternfield

Won Ton Kreplach Recipe

This is an easier and much lighter version of a traditional Jewish recipe. The use of wonton wrappers (squares) gives these kreplach a much airier texture. Rather than tasting mostly dough, which more often than not is pretty heavy, the taste and texture is primarily that of the filling.

Filed Under: Jewish Fusion Recipes Tagged With: chinese food, cooking, cuisine, Jewish & Ethnic Food, jewish food, jewish fusion, Won Ton Kreplach

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