Rabbi Michael Sternfield

Bradenton, Florida | 312-320-5538
  • Home
  • Articles
  • Rabbi’s Recipes
  • Reviews
  • Memorial Services
  • Baby Namings
  • About Rabbi Sternfield

April 12, 2009 By Rabbi Michael Sternfield

Matzah Brei with Jalapenos

This delicious matzah brei recipe can be prepared in less than 20 minutes.

Filed Under: Jewish Fusion Recipes Tagged With: Add new tag, brei, food, fusion, jalapenos, jewish, Jewish & Ethnic Food, matzah

March 21, 2009 By Rabbi Michael Sternfield

Chipotle Meatloaf Recipe

I can hardly believe that I am including a meatloaf recipe in this online cookbook. Going all the way back to my childhood, I hardly ever enjoyed meatloaf. It was always too dry or simply too boring for my taste.

Filed Under: Jewish Fusion Recipes Tagged With: beef, chipotle, cooking, food, fusion, jewish, Jewish & Ethnic Food, meatloaf, turkey

March 7, 2009 By Rabbi Michael Sternfield

South African Kebabs Recipe

This sosaties kebab recipe is a multi-day project, in that the ingredients require marinating for 2 or 3 days, which gives it such a wonderful flavor. Still, this is an easy recipe and a sure pleaser. It just takes a little planning.

Filed Under: Jewish Fusion Recipes Tagged With: african food, food, jewish fusion, kebabs, middle eastern food, sosaties, south africa

October 19, 2008 By Rabbi Michael Sternfield

Peri Peri Chicken Casserole Recipe

Nando's Peri Peri Sauce

Peri-Peri is a hot or mildly hot seasoning, sometimes a prepared sauce, that is of Portugese origin. In South Africa, Peri-Peri seasoning is virtually a staple. It is much more than a mere hot sauce. Although not well-known in North America, it adds great flavor to many foods, especially chicken and fish.

Filed Under: Jewish Fusion Recipes Tagged With: casserole recipe, chicken recipe, food, Jewish & Ethnic Food, jewish fusion, peri peri, portugese cooking, rabbi michael sternfield

October 5, 2008 By Rabbi Michael Sternfield

Puerto Rican Chicken Soup Recipe

This soup recipe is only a distant cousin of what is often called “Jewish penicillin.” It may not be traditional, but you will discover that it has great flavor. Mazah balls or egg noodles could be substituted for the cubed potatoes to give this recipe more of a Jewish touch.

Filed Under: Jewish Fusion Recipes Tagged With: chicken soup, food, fusion, jewish, Jewish & Ethnic Food, jewishfusion, rabbi michael sternfield

  • 1
  • 2
  • Next Page »
Jewish Star of David

Recent Articles

  • An open letter to Vice President Mike Pence November 25, 2018
  • Pittsburgh Synagogue Shooting & the Rhetoric of Intolerance October 28, 2018
  • Heartlessness lies at the core of Trump’s immigration enforcement policy June 19, 2018
  • Trump’s “Fake News” = The Big Lie October 5, 2017
  • “There, but for the Grace of God…” Really? October 1, 2017

Popular Articles & Recipes

  • Pierogi Recipe
  • Star Wars saga full of Jewish references and themes. Did you know Yoda was Jewish?
  • Won Ton Kreplach Recipe
  • Why the Bar Mitzvah is broken, and how to fix it
  • Knish Recipe
  • About Rabbi Michael Sternfield
  • Why simply ‘feeling Jewish’ isn’t enough

Copyright © 2019 Rabbi Michael Sternfield · Bradenton, Florida · Log in