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February 5, 2009 By Rabbi Michael Sternfield

Braised Lamb Shanks Recipe

Although not “officially” a Jewish recipe, lamb shanks long have been popular with traditional Jewish cooks. What makes this recipe more interesting than the usual comfort-food variety is the addition of black bean garlic sauce, a pungent and thoroughly delicious sauce available at all Asian markets and also 5-spice powder, a richly aromatic seasoning which adds an additional layer of flavor.

Filed Under: Jewish Fusion Recipes Tagged With: braised lamb, braized lamb, jewish cooking, jewish food, jewish fusion, lamb recipe

January 8, 2009 By Rabbi Michael Sternfield

Apple-Almond Torte Recipe

This is a torte recipe that I have been preparing for many years. I am sure that it was originally a contest winner, but I can’t remember where. It is definitely a keeper. You will want to make it over and over again.

Filed Under: Jewish Fusion Recipes Tagged With: almond torte, apple torte, desser recipes, dessert recipe, jewish cooking, jewish food, jewish fusion, jewish recipes, torte recipe

January 5, 2009 By Rabbi Michael Sternfield

Fish Curry Recipe

Although the varieties of fish in South Africa are not necessarily available in North America, it is possible to duplicate the wonderful flavors and aromas of South African fish curry.

Filed Under: Jewish Fusion Recipes Tagged With: curries, durban, fish curry, Jewish & Ethnic Food, jewish cooking, jewish food, jewish fusion, recipe, south african food

November 12, 2008 By Rabbi Michael Sternfield

Italian Chicken Recipe

The Jewish community of Italy, tragically, was decimated by the Holocaust. Still, its remaining community has preserved its unique culture and traditions, including a distinctive cuisine that fuses Sephardic, Middle Eastern and Spanish cooking with Italian ingredients and methods. The cuisine of the Italian Jews is a fabulous example of Jewish Fusion at its very best.

Filed Under: Jewish Fusion Recipes Tagged With: chicken recipe, cucina ebraica, italian cooking, italian food, Jewish & Ethnic Food, jewish cooking, jewish food, jewish fusion, rabbi michael sternfield

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