Rabbi Michael Sternfield

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January 13, 2009 By Rabbi Michael Sternfield

Garden Salad with Gribines Recipe

This is a Jewish/Asian fusion alternative to topping a salad with bacon pieces. Although gribines are admittedly high in cholesterol, they add a special crunchiness and flavor that is unique and delicious.

Filed Under: Jewish Fusion Recipes Tagged With: chicken skin, gribines, jewish food, jewish fusion, jewish recipes, kosher, salad recipe, salads

January 8, 2009 By Rabbi Michael Sternfield

Apple-Almond Torte Recipe

This is a torte recipe that I have been preparing for many years. I am sure that it was originally a contest winner, but I can’t remember where. It is definitely a keeper. You will want to make it over and over again.

Filed Under: Jewish Fusion Recipes Tagged With: almond torte, apple torte, desser recipes, dessert recipe, jewish cooking, jewish food, jewish fusion, jewish recipes, torte recipe

January 5, 2009 By Rabbi Michael Sternfield

Fish Curry Recipe

Although the varieties of fish in South Africa are not necessarily available in North America, it is possible to duplicate the wonderful flavors and aromas of South African fish curry.

Filed Under: Jewish Fusion Recipes Tagged With: curries, durban, fish curry, Jewish & Ethnic Food, jewish cooking, jewish food, jewish fusion, recipe, south african food

December 30, 2008 By Rabbi Michael Sternfield

Falafel Italiano Recipe

Having enjoyed Israeli falafel for many years, it occurred to me that the basic ingredients of falafel, namely the fried chickpea concoction could be flavored with many different seasonings, not just the usual Middle Eastern ones. So, here is my Italian variety.

Filed Under: Jewish Fusion Recipes Tagged With: chickpeas, falafel, falafel recipes, italian food, jewish food, jewish fusion, rabbi michael sternfield

December 29, 2008 By Rabbi Michael Sternfield

Italian Roast Chicken Recipe

This delicious roasted chicken recipe can be prepared in about 2 hours.

Filed Under: Jewish Fusion Recipes Tagged With: chicken recipes, Ebraica, italian food, italian jews, italian recipes, jewish food, jewish fusion, roasted chicken

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