Tag: jewish fusion
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Chicken Vesuvio Recipe
Only in Chicago is this dish considered a classic. Made famous by old-time Chicago Italian restaurants such as the Rosebud, this dish easily can be adapted for those who observe the Kosher laws. I have added my own touch to give it some extra pizzazz.
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Portuguese Garlic Fish Recipe
This exceptional recipe comes from South Africa. It may be simple, but the flavor is fabulous. The marinade contains a lot of garlic, but because the garlic is cooked for a long time the smell is not overpowering. Fresh fish may be used instead of frozen. Portuguese garlic fish will keep for up to 5…
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Peri Peri Chicken Casserole Recipe
Peri-Peri is a hot or mildly hot seasoning, sometimes a prepared sauce, that is of Portugese origin. In South Africa, Peri-Peri seasoning is virtually a staple. It is much more than a mere hot sauce. Although not well-known in North America, it adds great flavor to many foods, especially chicken and fish.
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Creole Farfel Kugel Recipe
This is a great example of Jewish fusion from a chef who has taken a traditional but basically boring recipe and adds his own favorite spices. The result is a much more exciting version of an old Jewish recipe. Congratulations to Emeril Lagasse for adding new spirit to a tired standard. I have made a…
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Italian Chopped Liver Recipe
This recipe has been adapted from a description in Giuseppe Maffioli’s La cucina padovana, and is probably Ashkenazic in origin.