Rabbi Michael Sternfield

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January 25, 2009 By Rabbi Michael Sternfield

Lamb Shank Tagine Recipe

This lamb shank recipe is mostly of Moroccan origin. However, it has a few surprises. The addition of Chinese five spice seasoning adds some complexity and the use of Israeli pearl couscous makes the disk less grainy than traditional couscous dishes. The little apricot pieces add both color and a pleasant sweetness which enhances the lamb’s flavor.

Filed Under: Jewish Fusion Recipes Tagged With: apricot couscous, couscous, jewish food, jewish fusion, lamb recipe, lamb shank recipe, morroccan cooking, morroccan food

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