Rabbi Michael Sternfield

Bradenton, Florida | 312-320-5538
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May 2, 2009 By Rabbi Michael Sternfield

South African Whitefish Tart Recipe

While serving a congregation in South Africa, I became acquainted with a fish called snoek, which actually has no equivalent in North America. However, I have found that smoked Lake Superior whitefish is an excellent substitute .This is an excellent brunch dish.

Filed Under: Jewish Fusion Recipes Tagged With: cooking, fusion, south african food, tart, whitefish

March 21, 2009 By Rabbi Michael Sternfield

Chipotle Meatloaf Recipe

I can hardly believe that I am including a meatloaf recipe in this online cookbook. Going all the way back to my childhood, I hardly ever enjoyed meatloaf. It was always too dry or simply too boring for my taste.

Filed Under: Jewish Fusion Recipes Tagged With: beef, chipotle, cooking, food, fusion, jewish, Jewish & Ethnic Food, meatloaf, turkey

February 28, 2009 By Rabbi Michael Sternfield

Risotto con Regagli Recipe

The thrifty Italian Jewish cook wasted no part of the chicken. And it’s easy for us to buy inexpensive giblets for this rich and delectable risotto.

Filed Under: Jewish Fusion Recipes Tagged With: chicken, cooking, giblets, italian, jewish food, jewish fusion, Risotto

November 10, 2008 By Rabbi Michael Sternfield

Festival Egg Salad Recipe

Some recipes, although not actually Jewish, just seem that way, probably because they are the favorite of so many traditional cooks. This recipe is an especially good example. It is often served at a brunch or the “break-the-fast” at the end of the Jewish Day of Atonement (Yom Kippur) It is pretty enough to serve on a festive occasion.

Filed Under: Jewish Fusion Recipes Tagged With: cooking, egg salad, international food, Jewish & Ethnic Food, jewish food, jewish fusion, rabbi michael sternfield

November 1, 2008 By Rabbi Michael Sternfield

Won Ton Kreplach Recipe

This is an easier and much lighter version of a traditional Jewish recipe. The use of wonton wrappers (squares) gives these kreplach a much airier texture. Rather than tasting mostly dough, which more often than not is pretty heavy, the taste and texture is primarily that of the filling.

Filed Under: Jewish Fusion Recipes Tagged With: chinese food, cooking, cuisine, Jewish & Ethnic Food, jewish food, jewish fusion, Won Ton Kreplach

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