Category: Jewish Fusion Recipes
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Potato, Artichoke & 2 Cheese Latkes Recipe
This delicious latkes recipe can be prepared in about 20 minutes.
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Spring Chickens Recipe
In Durban, South Africa, many fast food restaurants serve whole chickens which have been split and flattened, then cooked over an open flame. The method of flattening the chicken is call spatchcock. This method of preparation makes the chicken look like it was run over by a truck However, all joking aside ,this method works…
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Traditional Jewish Kugel Recipe
You just cannot improve upon this kugel (noodle casserole). What’s not to enjoy? This recipe has been making the rounds of Jewish cooks for many years. It is truly fool-proof and guaranteed to please. For those who observe the dietary laws of kashrut, this can be made with pareve margarine instead of butter for a…
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Mexican Falafel Recipe
Having enjoyed Israeli falafel for many years, it occurred to me that the basic ingredients of falafel, namely the fried chickpea concoction could be flavored with many different seasonings, not just the usual Middle Eastern ones. So, here is my Mexican variety.
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Curry Oxtail Soup Recipe
In the U.S., oxtails are not such a common meat. Most cooks have no idea what to do with them. They are used mostly in soups. While in South Africa, I learned what a flavorful dish can be created using oxtails as the basis of a curry. This is one of my personal favorite combinations.