Blintz Casserole Recipe

This delicious blintz recipe can be prepared in a little over an hour.


  • 1 cup unsalted butter
    12 frozen blintzes, cheese or fruit
    6 eggs
    ½ cup sugar
    1 teaspoon vanilla
    2 Tablespoons fresh orange juice
    1 pint sour cream



  • Melt the butter on the bottom of a 9 x 13 inch pyrex baking dish.
    Layer the blintzes on the bottom.
    Beat together the remaining ingredients.
    Pour over the blintzes.
  • Place the pan, uncovered, into a 350 degree oven.
    Bake for one hour.
    Serve with additional sour cream and also blueberry filling, if desired.
About Rabbi Michael Sternfield

Michael Sternfield has been a Reform rabbi for 40 years, most recently serving at Chicago Sinai Congregation from 1995 until 2013. He served for 20 years as spiritual leader of Congregation Beth Israel in San Diego, and briefly as the leader of the Durban, South Africa Progressive Jewish Congregation during South Africa’s historic transition to multi-racial democracy. He is now based in Los Angeles, California.